The Vineyard

During the last Ice Age a large gravel moraine was deposited along a strip of land that reaches from Oconto Falls to North Chase.  It was this gravel that resulted in several Gravel quarries in the area.  While much of this gravel lies below several feet of topsoil, in some areas the gravel was exposed do to earlier excavation.  The  Sampson Valley Vineyard is planted on the south facing hills of a gravel Moraine on what was once the western shore of Lake Michigan.  A glacial Kettle is still clearly visible next to the Vineyard in Sampson Valley Park.

The vineyard was started by Jerrold Odilon Robaidek in the spring of 2003 with a great deal of help from his family. The initial plantings consisted of 60 Marchial Foch vines (to produce a red wine) and 21 LaCrosse vines (to produce a white wine).  It had long been owner's dream to start a vineyard on the former Dairy farm that had once been farmed by his parents John and Nancy Robaidek. 

The name Sampson Valley Vineyard is named after the owner's Father's (John Robaidek's) Dairy farm (Sampson Valley Farms) that use to exist where the Vineyard now exists.  The winery (Odilon Desreumaux Estate Winery) will be named after the owner's uncle and mother. It was his Uncle,  James Odilon Desreumaux, and Jerrold's Mother Nancy Ann Robaidek (Desreumaux) who were responsible for nurturing owner's passion for wine.

As of August 2007 the vineyard has 660+ vines; including Foch,  Landot Noir ,  LaCrosse, Saint Pepin, LaCrescent, Prairie Star and Frontenac.  The vineyard also has 75 vines comprised of 4 types of winter tender varieties. This experimental vineyard is located on the same gravel ridge, but near a water source which is used for irrigation.

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The Vineyard is located beneath the circled D.